Even though the garden is quite a ways from being ready for salsa the island is continuing to be harvestable. We picked up a couple cases of peaches on Friday and on Saturday while Kelly was preparing these for jam I went out to one of the many wild blackberry patches we have here. After a few minutes I acquired a couple pails of berries and left behind the prerequisite amount of blood. Blackberries bramble extract a fee!!
Jams done we still have a lot of peaches left. As a trial I made my first ever cobbler. First time I made it, first time I ate it. YUM! Definitely a winner. We will be packaging up prepared peaches for the freezer so we can have cobbler through the winter. Delicious.